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论老子

道,领导也。领导必需要不断呼唤,教导下属以及以身作则。下属的过和错皆因领导懒惰。

 
 
 

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Steam potato (and carrot)  

2014-09-11 11:44:30|  分类: Fusion Cooking |  标签: |举报 |字号 订阅

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Background: Most people boiled potato and then mashed it to make mashed potato. However, few people realized during the boiling process, the natural ingredients of potato were dissolved in the boiling water which was sadly, thrown away.

Challenges: Retain all the natural ingredients of potato.

My brilliant idea: Steam the potato not only retains its ingredients, including its oil content, yet, it retains its full flavor or fragrance of potato.

Ingredients: Potato (250 grams for demonstration purpose). Note: I included carrots (100 grams) into section two of this procedure because in most cooking I used a combination of both potatoes and carrots.  

Procedure: (Broken into two sections)

Section one: Steam potatoes

 Step 1: Cut the potatoes into small cubes of size, 4mm by 4mm.

Step 2: Place the potato cubes into a flat-base metal plate.

Step 3: Add two bowls of water into the frying pan.

Step 4: Place the plate of potato cubes on top of a stand.

Step 5: Boil the water to generate steam that cooks the potato cubes.

Steam potato (and carrot) - 行天之道 - 论老子 

Section two: Steam carrots

Step 1: Cut the carrots into small cubes of 3mm by 3mm.

Step 2: Distribute the carrots cubes over the plate of potato cubes. Note 1: In this case, the potato cubes steamed in section one should be around 70% cooked. Note 2: Ignore the small plate of chili sauce which I warmed it while steaming the carrot.   

Steam potato (and carrot) - 行天之道 - 论老子

 Step 3: Continue to steam it for 3 minutes. Note: The carrot can be eaten raw. However, light-steaming removes its natural raw fragrance which some people do not like.

Finished products:

Steamed potato and carrot (mixed together)

Steam potato (and carrot) - 行天之道 - 论老子

 Other variants:

 Steamed potato (larger pieces usually meant for soup)

Steam potato (and carrot) - 行天之道 - 论老子

 

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