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论老子

道,领导也。领导必需要不断呼唤,教导下属以及以身作则。下属的过和错皆因领导懒惰。

 
 
 

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Steamed chicken (new gravy)  

2014-07-29 17:17:29|  分类: Fusion Cooking |  标签: |举报 |字号 订阅

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       Background: Today’s chicken is mass-farmed. The water content is much higher and the flesh is rather bland. It is of very poor quality compared to the chicken that runs freely on the ground.   

My brilliant idea: How to enhance it with strong and delicious gravy that make use of mashed ginger sauce.

Ingredients: Chicken thigh, mashed ginger, XO chili sauce.

Procedure: (Broken into three distinct sections)

Section one: Remove the foul smell of chicken, especially, mass-farmed chicken.

Step 1: Wash the chicken thigh that is already chopped into smaller pieces.

Step 2: Placed the chicken pieces neatly in the rice cooker.

Step 3: Pour in half a cup of hua dia jiu. Note 1: To remove the foul smell more effectively. Note 2: To Muslim friends, do not add hua diao jiu. Instead, add water to cover up the chicken pieces completely, keep warm for half an hour and then pour away the water.

Step 4: Switch on the rice cooker and set it at “Keep warm” mode for an hour. Note: Should hua diao jiu is used.

Steamed chicken (new gravy) - 行天之道 - 论老子

 Note:

The water/soup comes from the chicken flesh. After one hour of low temperature warming, the flesh is hardly cooked.

Section two: Steam the chicken

Step 1: Pour the contents of section one into a plate.

Step 2: Place the plate on top of a raise-chair.

Step 3: Steam for 15 minutes. It should be completely cooked.  

Steamed chicken (new gravy) - 行天之道 - 论老子

 Section three: Cook the gravy

Step 1: Remove all the pieces of chicken from the plate.

Step 2: Add a tablespoon of the mashed ginger soup. See Mashed ginger (mainly used for steam chicken).

Step 3: Add a tablespoon of chililabu. See XO chili sauce – New creative fusion style.

Step 4: Stir to mix thoroughly.

Step 5: Heat up for two minutes.

Step 6: Put back the pieces of chicken and it is ready to be served.

Finished product:

Steamed chicken (new gravy) - 行天之道 - 论老子

 Remarks:

1) A mere visual comparison of the finished product with the freshly steamed chicken shown in section two suffice to give you a great impression that it is the gravy that is going to make the steamed chicken taste much more delicious.

2) This is a rather interesting application of chililabu with mashed ginger to produce very delicious gravy for steamed chicken.

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