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论老子

道,领导也。领导必需要不断呼唤,教导下属以及以身作则。下属的过和错皆因领导懒惰。

 
 
 

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Cililabu and GOP produce the most versatile chili sauce  

2014-06-12 11:34:57|  分类: Fusion Cooking |  标签: |举报 |字号 订阅

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Background:

I have no faith in all off-the-shelf packaged chili sauce. These are all chemical or artificial flavorings that could not match the natural flavors of the sauces of the olden days. Worst, they are harmful to our body. Cloaked under motive of profit-maximization, consumers’ health is sacrificed.   

My brilliant idea: By breaking down the two distinct processes of making gravy into two parts: one, advance preparation of the oil-based rich fragrance of stir-fried minced garlic, onion and dry prawns; two, advance preparation of the water-base production of combination of four common tastes namely, mild saltiness, sweetness, sourness and spicy hot from capsaicin. In the final cooking of a dish, these two advance preparations are combined together with the main dish, fragrance enriched GOP and 4-taste enriched cililabu.

My aim: Demonstrate the making of a chili sauce that combine all the tastes and fragrance you wanted and yet, visually appealing to everyone.       

My new found cooking procedure: It is simple process of mixing GOP with cililabu at low heat for about 5 minutes, stirring continuously to produce a thoroughly mixed final product.    

Ingredients: GOP and cililabu.

Cililabu and GOP produce the most versatile chili sauce - 行天之道 - 论老子

 Procedure:

Step 1: Mix a tablespoon of GOP with three tablespoons of cililabu.

Step 2: Use low heat (about 60 degrees Celsius) to heat up the mixture. Stir continuously to ensure a thoroughly mixed sauce.

Note 1: In about five minutes of continuous stirring, you should get the right blend of final chili sauce showed above.

Note 2: It need not boil because both sauces have been properly cooked.

Note 3: Add a little water if you want it thinner or flow better.

Finished product:

Cililabu and GOP produce the most versatile chili sauce - 行天之道 - 论老子

Remarks:

1)       Bright orange color makes it so much more appealing visually.

2)       Give you a combination of 4 main tastes: mild saltiness, sweetness, sourness and spicy and the added fragrance of a combination of stir-fried garlic, onion and dry prawns.

3)       This nice small little bottle carries about ten meals of chili sauce.  

4)       Please refer to these two full set of procedures:

a.       Cililabu – a most versatile base stock for all gravy .

b.      GOP base-stock (roasted Garlic, Onion and dry Prawn)

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