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论老子

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Creative way of roasting sweet potato  

2014-02-19 19:38:52|  分类: Fusion Cooking |  标签: |举报 |字号 订阅

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        Background: Indonesian honey sweet potatoes have a much higher content of water. Despite several trials, the final product is too wet and at the same time, could not roast it to produce a caramel.

Ingredient:Indonesian honey sweet potatoes. Note: Any type of sweet potato that has relatively much higher water content is not easy to roast till it produces caramel.

1)Wash the sweet potatoes and put them into the electric cooker.

Creative way of roasting sweet potato - 行天之道 - 论老子 

2)Fold a large tower into four and cover up the electric cooker. Creative Idea:  The towel retains the heat while allowing the water vapor to evaporate off instead of sublimation and falling back to the cooker.

Creative way of roasting sweet potato - 行天之道 - 论老子

 3)Switch on the electric cooker.

4)Set the countdown timer to 20 minutes.

5)Twenty minutes later, turn over the sweet potatoes. The underside of the sweet potatoes should be charred and produce a nice caramel aroma.

Creative way of roasting sweet potato - 行天之道 - 论老子

 6)Roast for another twenty minutes.

Finished product:

Creative way of roasting sweet potato - 行天之道 - 论老子

 Note:1)Shallow charring. 2)Dry and not soft at all.

Creative way of roasting sweet potato - 行天之道 - 论老子
Note 3: The above is slightly too dry, a matter of roasting for another 5 to 10 minutes. however, some people may like it dry, especially, when you want to pack it for later consumption.

Remark 1:The first condition is to produce a nice caramel aroma.

Remark 2:Must be dry and not wet or soggy.

Remark 3:Using an electric cooker, no risk of over-burning the sweet potatoes.  

Break-through process: This is an innovative break-through in the roasting process. Before you put in the potatoes you add a small cube of butter to the base of the frying pan. Highlights: When the butter melts and evaporates, its molecules envelop the whole potato, thus, achieving the following three more effects. See the figure below.

Creative way of roasting sweet potato - 行天之道 - 论老子

Remark 1) From inside-out, the sweet potatoes is evenly cooked.
       Remark 2) The sweet potatoes is still moist and not too dry as in note 3.
       Remark 3) The skin peel off nicely and this is sufficient to prove that the skin is still moist. The old way of roasting sweet potatoes always produced a combination of too dry, charred on the side that is too near to the heat and the skin does not peel off by itself.

 

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