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论老子

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Mutton soup rice  

2014-11-15 11:56:26|  分类: Fusion Cooking |  标签: |举报 |字号 订阅

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Background: A key attribute of quality rice is its fragrance. Hence, the fragrance variant of rice is usually much more expensive.  

Challenges: How to add fragrance to a simple bowl of rice. With this, there is no need to buy the more expensive rice which could be three to five times more expensive. 

My brilliant idea: Use mutton soup to add in the required fragrance.

Ingredients: Rice and a small bowl of mutton soup as soup stock.

Procedure: (Broken down into two sections)

Section one: Boil the rice

Please do not assume it is as easy as 1, 2, 3. The household rice cooker is specifically designed to operate in a specific procedure which is outline below.

Step 1: Soak the rice in plain water for 20 to 30 minute.

Step 2: Drain away the water and add in the desired volume of water.

Step 3: Switch on the rice cooker.

Step4: Do not open the lid immediately after the rice is cooked (it automatically switch over to ‘Keep warm’) for another at least half an hour.   

Section two: Add in the soup stock

Step 1: Add in the soup stock.

Mutton soup rice - 行天之道 - 论老子

 Note:

The white piece is the solidified mutton oil (or lard) because I keep the excess soup in the refrigerator.

Step 2: Press the button to boil the rice once again.

Step 3: In about ten minutes’ time, the soup stock has completed envelops the rice.

Step 4: Mix the rice well.

Finished Product:

Mutton soup rice - 行天之道 - 论老子

 Remarks:

1) When you open up the lid, the fragrance of mutton is most wonderful. It is many times more fragrance than the most fragrance rice variety.

2) Every piece of rice is enveloped with the delicious taste of the soup.

2) The rice is not soupy at all. Yet, it gives you the same delicious of rice in soup; something like, rice noodle in soup.

Assessments:

1) There is no need to buy the expensive variety of rice.

2) It gives you more reasons to learn how to cook a pot of delicious soup.

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