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论老子

道,领导也。领导必需要不断呼唤,教导下属以及以身作则。下属的过和错皆因领导懒惰。

 
 
 

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Vegetarian nasi Briyani or Rainbow fried rice  

2013-12-16 18:42:13|  分类: Fusion Cooking |  标签: |举报 |字号 订阅

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        Background: Often, we have left over rice from the last meal. The best option is to fry the rice. First, after watching "Top Chef" program where chef Liu Yifan demonstrates how to fry rice that is enveloped in golden yellow color, I wanted to try it myself. However, I will focus on using chili padi as my main ingredient for the sauce. In a way, I am proud of a new found method in which I had tried several times to obtain the best way to extract the maximum hotness out of the chili padi. Subsequent to that, I also found a new method to effectively even out the hotness of the chili padi with banana.  Second, I remember the famous Indian nasi Briyani (multicolored) rice that is very delicious. Instead of making use of mutton or chicken or pigeon to give the rice its basic sweetness, I am using a combination of coconut sugar (gula Melaka or gula Jawa or gula nipah), carrot and water chestnuts to give a variety of sweetness.

 

The first half of the procedure is exactly the same as the cooking method for “How to cook banana fried rice” at url http://ericwoonct.blog.163.com/blog/static/1819113622013111252043463/

Next,

1) You cut half a carrot into rectangular cubes of size about the size of cooked rice.

2) Next, you cut 4 or 5 pieces of water chestnuts into rectangular cubes of size about the size of cooked rice.

3) When you are about to serve the rainbow rice, you pour in the cut carrot, water chestnuts and roasted peanuts into the bowl of rice and mix well.

Finished product:

2013年12月16日 - 行天之道 - 论老子

 Comment 1:Can you imagine it? Each pieces of the fried rice has a wonderful taste of: very mild spicy hotness, sweetness of banana, mild aroma of banana, sweetness of the crunchy carrot as well as the water chestnuts and finally, the strong aroma of roasted peanuts. The rice itself is soft.  The rice simply melts in your mouth. This is truly excellence in cooking and unmatched combination of ingredients to make such a wonder multi-flavored and multi-colored rainbow fried sauce.

Comment 2: Both the steps of mixing the ingredient thoroughly is done outside in a big bowl without heat. Since it is mixed in a not heated bowl, the quality control is simply, superb.

Comment 3: The use of very little vegetable oil (merely to wipe the bottom of the frying pan). The content of the banana is 20% fat. Yet, with medium stir fry method, the fat does not ooze out of the banana. This can be said, mastery in cooking.

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