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论老子

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Roasting sweet potatoes  

2013-11-14 12:21:17|  分类: Fusion Cooking |  标签: |举报 |字号 订阅

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       Background: Roasting sweet potato over red-hot charcoal (after extinguishing the burning fire) was a childhood favorite. The slightly burnt outer skin and the burnt sugar of the sweet potato give out a hot sweet aroma of burnt sugar.

Today, nobody roast sweet potato over red-hot charcoal anymore.

This is what we see during winter. Notice sweet potatoes were no longer buried in red hot charcoal anymore.

Roasting sweet potatoes - 行天之道 - 论老子

 When the outer skin of the sweet potato is not even burnt, it is no possible for the sugar within the sweet potato to be slightly brunt to give the sweet aroma of burnt sugar.

Roasting sweet potatoes - 行天之道 - 论老子

 Ingredient: Sweet potatoes.

The roasting process is divided into two distinct parts.

Part one: Bake the sweet potato.

1)Place several chopsticks at the bottom of the frying pan.

2)Place the sweet potatoes on top of the chopsticks.

Roasting sweet potatoes - 行天之道 - 论老子

 3)Cover it up with its lid.

4)Use a chop stick to gently poke into the sweet potato.

Part two: Roast the circumference of the sweet potatoes.

5)Remove the chopsticks and let the baked sweet potatoes to be in direct contact with the hot base of the frying pan.

Roasting sweet potatoes - 行天之道 - 论老子

 6)When you smell of a faint burnt aroma, turn the sweet potatoes around.

Roasting sweet potatoes - 行天之道 - 论老子

 Finished product:

Roasting sweet potatoes - 行天之道 - 论老子
 Left and middle figures: Japanese type. Right figure: Indonesia honey sweet potatoes. 

 1)The outer skin of the sweet potatoes are burnt though not (actually no need be) all round. Right figure: Notice the top skin is burnt. Also, the top part of the sweet potato is also slightly charred. It is this slight charring that produces the sweet aroma of burnt sugar. The inner part of the sweet potato is still moist (due to the first half baking process).  

Roasting sweet potatoes - 行天之道 - 论老子

2) The honey sweet potatoes from Indonesia take much longer time to roast because of its much higher water content.

Remark 1: Depending on your liking, you make want to give it a stronger aroma of burnt sugar you just roast it slightly longer.

Remark 2: Now, you can roast sweet potatoes 365 days a year.

Remark 3: It is so easy to roast sweet potatoes with top quality control.

Important note 1: Bake the sweet potatoes in order to ensure the entire sweet potatoes is cooked.

Important Note 2: Roasting the outer skin is sufficient to give it the traditional strong aroma of burnt sugar.

Important Note: Japanese type sweet potatoes planted in Malaysia is a failure (poor in taste) because Japanese sweet potatoes grow well in lava soil in Java or Japan.  

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